Served with your choice of two sides & two pieces of garlic bread. Dinner portions are 9 oz. of meat and lunch portions are 6 oz. of meat.
Our award winning pork, smoked slow to make that tender, lean, juicy product BAR-B-Q restaurants are judged by.
USDA Choice Midwestern brisket, perfectly seasoned, smoked slow over hickory logs.
Hand rubbed with spices, then hickory smoked.
We slowly smoke the breast meat and hand cut to order
Rope sausage made with our old world expertise, seasoned cuts of pork and brisket smoked in a natural casing.
The best of both worlds!
Six breaded chicken breast tenders. Served with two sides and garlic bread.
-Also try it Buffalo Style
Made from the brisket point, double-smoked for a flavorful delicacy
Deep fried to a golden brown and served with a lemon and tartar sauce