Select the type of menu below to view nutritional facts details.
* Mobile users please scroll data tables horizontally to view full information.
Starters | BBQ Extras | Plates & Platters | Combo Platters | Family Feasts | Ribs | Sandwiches | Sides | Desserts | Sauces | Gluten-Free Items
MENU ITEM | Serving Size | Cals (kcal) | Fat (g) | SatFat (g) | TransFat (g) | Chol (mg) | Sod (mg) | Carb (g) | Fib (g) | Sugar (g) | Prot (g) |
Bar-B-Q Chicken Nachos | Small | 1,010 | 63 | 23 | 0 | 190 | 1,800 | 56 | 8 | 3 | 53 |
Bar-B-Q Chicken Nachos | Large | 1,970 | 121 | 43 | 0 | 365 | 3,580 | 112 | 16 | 6 | 105 |
Fried Okra | 10 oz. | 730 | 46 | 8 | 0 | 0 | 1,330 | 70 | 12 | 5 | 10 |
Hot Boiled Peanuts | 9.75 oz. | 1,140 | 106 | 12 | 0 | 0 | 1,463 | 32 | 16 | 8 | 57 |
MENU ITEM | Serving Size | Cals (kcal) | Fat (g) | SatFat (g) | TransFat (g) | Chol (mg) | Sod (mg) | Carb (g) | Fib (g) | Sugar (g) | Prot (g) |
Bar-B-Q Salad (Wet Chicken & Turkey) | Large | 722 | 38 | 14 | 0 | 160 | 1,687 | 53 | 7 | 37 | 44 |
Bar-B-Q Salad (Wet Brisket & Pork) | Large | 772 | 44 | 16 | 0 | 165 | 2,137 | 53 | 7 | 36 | 46 |
Bar-B-Q Salad (Chicken) | Large | 823 | 46 | 16 | 0 | 240 | 1,977 | 32 | 7 | 19 | 70 |
Bar-B-Q Salad (Turkey) | Large | 722 | 35 | 13 | 0 | 230 | 1,197 | 30 | 7 | 17 | 73 |
Bar-B-Q Salad (Brisket) | Large | 802 | 46 | 17 | 0 | 220 | 1,627 | 31 | 7 | 18 | 65 |
Bar-B-Q Salad (Pork) | Large | 872 | 52 | 20 | 0 | 240 | 1,587 | 31 | 7 | 18 | 69 |
Bar-B-Q Salad (Chicken Tender) | Large | 1,006 | 55 | 23 | 0 | 250 | 1,665 | 37 | 8 | 19 | 70 |
Brunswick Stew | 8 oz. | 170 | 1 | 0 | 0 | 10 | 720 | 33 | 3 | 11 | 7 |
Loaded Bar-B-Q Baked Potato (Brisket & Pork) | 1 | 670 | 25 | 12 | 0 | 110 | 1,080 | 76 | 6 | 16 | 37 |
Loaded Bar-B-Q Baked Potato (Chicken & Turkey) | 1 | 640 | 22 | 11 | 0 | 105 | 780 | 75 | 6 | 17 | 36 |
MENU ITEM | Serving Size | Cals (kcal) | Fat (g) | SatFat (g) | TransFat (g) | Chol (mg) | Sod (mg) | Carb (g) | Fib (g) | Sugar (g) | Prot (g) |
Pork Plate | 6 oz. | 373 | 19 | 7 | 0 | 150 | 469 | 1 | 0 | 1 | 47 |
Pork Platter | 9 oz. | 560 | 28 | 11 | 0 | 226 | 703 | 1 | 0 | 1 | 71 |
Brisket Plate | 6 oz. | 304 | 13 | 4 | 0 | 130 | 511 | 1 | 0 | 1 | 44 |
Brisket Platter | 9 oz. | 456 | 19 | 6 | 0 | 194 | 767 | 1 | 0 | 1 | 66 |
Turkey Plate | 6 oz. | 230 | 1 | 1 | — | 141 | 89 | 0 | 0 | 0 | 51 |
Turkey Platter | 9 oz. | 344 | 2 | 1 | — | 212 | 133 | 0 | 0 | 0 | 77 |
Sausage Plate | 6 oz. | 387 | 30 | 12 | 1 | 104 | 1,313 | 6 | 0 | 3 | 24 |
Sausage Platter | 9 oz. | 582 | 45 | 18 | 1 | 157 | 1,970 | 9 | 0 | 4 | 36 |
Chicken Plate | 6 oz. | 267 | 15 | 4 | 0 | 95 | 967 | 2 | 0 | 2 | 30 |
Chicken Platter | 1/2 chicken | 536 | 30 | 8 | 0 | 190 | 1,937 | 4 | 0 | 4 | 59 |
Fried Chicken Tenders Platter | 6 tenders | 680 | 26 | 6 | 84 | 3,012 | 56 | 3 | 0 | 42 |
MENU ITEM | Serving Size | Cals (kcal) | Fat (g) | SatFat (g) | TransFat (g) | Chol (mg) | Sod (mg) | Carb (g) | Fib (g) | Sugar (g) | Prot (g) |
Choose Two or Three – Ribs | 3 ribs | 529 | 32 | 12 | 0 | 128 | 864 | 22 | 0 | 22 | 31 |
Choose Two or Three – Chicken | 1/4 chicken | 268 | 15 | 4 | 0 | 95 | 969 | 2 | 0 | 2 | 30 |
Choose Two or Three – Pork | 4 oz. | 249 | 12 | 5 | 0 | 100 | 313 | 1 | 0 | 1 | 32 |
Choose Two or Three – Brisket | 5 oz. | 203 | 8 | 3 | 0 | 87 | 341 | 1 | 0 | 1 | 29 |
Choose Two or Three – Turkey | 6 oz. | 154 | 1 | 0 | — | 94 | 59 | 0 | 0 | 0 | 34 |
MENU ITEM | Serving Size | Cals (kcal) | Fat (g) | SatFat (g) | TransFat (g) | Chol (mg) | Sod (mg) | Carb (g) | Fib (g) | Sugar (g) | Prot (g) |
Full Slab for Two | 1 Slab | 2,295 | 139 | 51 | 0 | 553 | 3,785 | 96 | 0 | 96 | 133 |
Pork Lovers Feast for Three | 1 slab & 1 lb | 3,289 | 189 | 70 | 0 | 954 | 5,035 | 98 | 0 | 98 | 259 |
MENU ITEM | Serving Size | Cals (kcal) | Fat (g) | SatFat (g) | TransFat (g) | Chol (mg) | Sod (mg) | Carb (g) | Fib (g) | Sugar (g) | Prot (g) |
St. Louis Style Rib Plate (with Rub) | 4 ribs | 704 | 43 | 16 | 170 | 1,152 | 29 | 0 | 29 | 41 | |
St. Louis Style Rib Platter | 6 ribs | 1,057 | 63 | 23 | 0 | 255 | 1,715 | 44 | 0 | 44 | 61 |
MENU ITEM | Serving Size | Cals (kcal) | Fat (g) | SatFat (g) | TransFat (g) | Chol (mg) | Sod (mg) | Carb (g) | Fib (g) | Sugar (g) | Prot (g) |
Pork | 1 | 650 | 27 | 9 | 2 | 125 | 1000 | 51 | 2 | 5 | 47 |
Brisket | 1 | 590 | 22 | 6 | 2 | 110 | 1040 | 51 | 2 | 5 | 44 |
Turkey | 1 | 530 | 12 | 3 | 2 | 120 | 680 | 50 | 2 | 4 | 50 |
Sausage | 1 | 660 | 36 | 13 | 2 | 85 | 1710 | 55 | 2 | 6 | 27 |
Chicken | 1 | 610 | 22 | 6 | 2 | 125 | 1330 | 52 | 2 | 5 | 47 |
Wet (Pork & Brisket) | 1 | 570 | 19 | 5 | 2 | 60 | 1470 | 70 | 2 | 20 | 27 |
Wet (Chicken & Turkey) | 1 | 520 | 15 | 3.5 | 2 | 55 | 1090 | 69 | 2 | 21 | 26 |
St. Louis Style Rib | 1 | 1010 | 44 | 14 | 2.5 | 130 | 1810 | 101 | 3 | 25 | 42 |
** Sandwich Bun is included
MENU ITEMS | Serving Size | Cals (kcal) | Fat (g) | SatFat (g) | TransFat (g) | Chol (mg) | Sod (mg) | Carb (g) | Fib (g) | Sugar (g) | Prot (g) |
Bar-B-Q Beans | 4 oz. | 152 | 1 | 1 | 0 | 6 | 538 | 29 | 3 | 17 | 6 |
Sweet Cut Corn | 4 oz. | 121 | 5 | 1 | 1 | 0 | 325 | 27 | 2 | 10 | 3 |
Coleslaw | 4 oz. | 207 | 17 | 3 | 0 | 10 | 225 | 13 | 2 | 10 | 1 |
Potato Salad | 4 oz. | 202 | 13 | 2 | 0 | 74 | 334 | 18 | 2 | 6 | 3 |
Green Beans | 4 oz. | 33 | 0 | 0 | 0 | 0 | 621 | 7 | 3 | 1 | 2 |
Baked Potato (plain) | 1 | 264 | 1 | 0 | 0 | 0 | 28.3 | 60 | 6 | 3 | 7 |
Apple Sauce | 4 oz. | 81 | 0 | 0 | 0 | 0 | 9 | 20 | 2 | 16 | 0 |
Garlic Bread | 1 piece | 239 | 6 | 1 | 1 | 0 | 470 | 40 | 2 | 2 | 6 |
French Fries | 4 | 290 | 12 | 2 | 0 | 0 | 30 | 40 | 4 | 0 | 4 |
Fried Okra | 3 oz. | 250 | 16 | 2.5 | 0 | 0 | 460 | 25 | 4 | 2 | 3 |
Side Salad | 1 | 140 | 10 | 4 | 0 | 25 | 340 | 10 | 2 | 5 | 6 |
MENU ITEM | Serving Size | Cals (kcal) | Fat (g) | SatFat (g) | TransFat (g) | Chol (mg) | Sod (mg) | Carb (g) | Fib (g) | Sugar (g) | Prot (g) |
Donut Holes | Full Order | 730 | 33 | 7 | 0 | 20 | 960 | 102 | 2 | 50 | 8 |
Donut Holes | Half Order | 370 | 16 | 3.5 | 0 | 10 | 480 | 51 | 1 | 25 | 4 |
Apple Pie | 1 Slice | 440 | 22 | 10 | 0 | 10 | 360 | 58 | 3 | 30 | 3 |
Brownie Ala Mode | 1 w/ toppings | 480 | 19 | 10 | 0 | 50 | 250 | 74 | 2 | 56 | 6 |
Root Beer Float | 12 fl. oz w/ ice cream | 370 | 11.2 | 7 | 0 | 45 | 140 | 64 | 0 | 64 | 3 |
Ice Cream Sundae | 4 fl. Oz w/ toppings | 240 | 8 | 5 | 0 | 25 | 75 | 39 | 1 | 34 | 3 |
MENU ITEM | Serving Size | Cals (kcal) | Fat (g) | SatFat (g) | TransFat (g) | Chol (mg) | Sod (mg) | Carb (g) | Fib (g) | Sugar (g) | Prot (g) |
St. Louis Sweet & Smoky | 2 Tbsp | 60 | 0 | 0 | 0 | 0 | 320 | 14 | 0 | 12 | 0 |
Chicago Sweet | 2 Tbsp | 70 | 0 | 0 | 0 | 0 | 360 | 17 | 0 | 15 | 0 |
KC Style | 2 Tbsp | 60 | 0 | 0 | 0 | 0 | 280 | 16 | 0 | 13 | 0 |
Memphis Style | 2 Tbsp | 50 | 0 | 0 | 0 | 0 | 420 | 12 | 0 | 11 | 0 |
Southern Style Original | 2 Tbsp | 45 | 0 | 0 | 0 | 0 | 500 | 9 | 1 | 7 | 1 |
White Sauce | 2 Tbsp | 140 | 14 | 2 | 0 | 15 | 320 | 2 | 0 | 1 | 1 |
Please refer to the list below for menu items without gluten.
Starters– Brunswick Stew – Hot Boiled Peanuts Meat– Turkey
– Pulled Chicken Sides– Bar-B-Q Beans
– Bar-B-Q Salad (without croutons and with gluten free dressing)
– Baked Potato (plain) |
Rubs/Condiments– All Purpose Rub – Rib Rub – Sour Cream – Cheddar Cheese – Buffalo Sauce – Lemon Vinaigrette Bar-B-Q Sauces– St. Louis Style Sweet & Smoky
– KC Style Desserts– Ice Cream Sundae |
** Important: Please note that all fried menu items are prepared in the same fryer, so we cannot guarantee any fried foods are gluten free.