Bar-B-Q Platters Menu
Served with your choice of two sides & two pieces of garlic bread. Dinner portions are 9 oz. of meat and lunch portions are 6 oz. of meat.
Pork Platter
Our award winning pork, smoked slow to make that tender, lean, juicy product BAR-B-Q restaurants are judged by.
Brisket Platter
USDA Choice Midwestern brisket, perfectly seasoned, smoked slow over hickory logs.
Chicken Platter
Hand rubbed with spices, then hickory smoked.
Turkey Platter
We slowly smoke the breast meat and hand cut to order
Smoked Sausage Platter
Rope sausage made with our old world expertise, seasoned cuts of pork and brisket smoked in a natural casing.
Pork & Brisket Platter
The best of both worlds!
Fried Chicken Tenders Platter
Six breaded chicken breast tenders. Served with two sides and garlic bread.
-Also try it Buffalo Style
Burnt Ends
Made from the brisket point, double-smoked for a flavorful delicacy
Fried Catfish Platter
Deep fried to a golden brown and served with a lemon and tartar sauce