It still takes 11 to 14 hours for our meats to reach their peak of tenderness and flavor. Each Bandana's location has two, large capacity slow smokers that operate 24/7 to guarantee there will always be fresh barbecued meats ready for our customers. The temperature is set at 200 degrees which ensures that the green hardwood doesn't burn, but smokes all night.

  Bandana's is a barbecue restaurant, that's what we're all about, and consistency is the key. You won't find hamburgers, fish or pasta entrees on our menu. What you will find is the best "Southern Style" smoked barbecue pork, beef, chicken, ribs, and turkey you've ever tasted. Each order is hand pulled and hand cut into bite sized pieces. And with so few items, there's no reason not to do it right.

 We Only Serve Bandana's Bar-B-Q Sauces The recipes for these four sauces have become Bandana's standards. Original (mustard based), Sweet and Smoky, Spicy and Hot. All four sauces are available on the table for customers to add their favorite finishing touch to our barbecued meats.

   We take just as much care with our side dishes as we do with our meat. Our Potato Salad is hand made, fresh each day. It's an old family recipe, it doesn't come from a 5 gallon food service bucket. Our Bar-B-Q Baked Beans are slow cooked with our special sauce and chunks of smoked meat. We give the same attention to our other sides like; spicy Brunswick Stew. Fried Corn on the Cob and Grilled Garlic Bread.

    We rely on a high volume crowd of barbecue lovers and we like to see them come back, again and again. Our customers are the most important ingredient to our success and we consider them friends. That's why we treat every guest like they are guests in our home when they stop by for a meal. Every Bandana's employee can tell you what this means to them because we've built a business on great food, friendly service and reasonable prices.