"We do one thing exceptionally well at Bandana's,
and that's barbeque. Pork, Beef, Chicken, Ribs, and
Turkey. The key to our success has been taking the
time to do things right. That means "patience
and craftmanship". I like to say, we cook it
slow, but serve it fast.
... because I know fast, friendly service is what
brings folks back again and again." |
A Tradition of fine food and family recipes for
over four generations.
At the heart
of the Bandana's story is a dedicated family of
restaurateurs, dating back over a century and four
generations. David Seitz represents the third generation,
while today, his son Jonathon works at his side
in this proud family tradition. David learned the
slow, southern style smoking process for barbeque
as a boy in Jacksonville, Florida. That's where
he perfected the blend of that slow smoking process
and his family's recipe of unique flavor enhancing
dry rubs.
This combination requires 11 to 14 hours in the
smoker, to produce our signature, Bandana's Bar-B-Q
taste. Only American hardwoods are used in this
unique process because David knows how much the
smoke compliments the ultimate taste of his barbeque.
David Seitz introduced southern style barbeque to
St. Louis, MO in 1996. The reception was overwhelming.
Today, Bandana's has grown to a force of 17 stores
in the St. Louis area. |
